The Capriola Restaurant, with letter initially signed by the Chef Jose Avillez and assured by the Chef Paulo Fonseca Costa, where Ribatejo’s architectural details brings life to a well lit up restaurant that offers a great view to the Hotel’s Gardens.

On the esplanade or at the bar, you may enjoy a delicious snack or spend a pleasant afternoon accompanied by a group of friends or a good book.

At night, with an extremely cozy and romantic environment, both places are ideal to have a drink with someone especial…

The restaurant is open every day except for Mondays and Sunday nights.